Place all ingredients into a large bowl and stir well to combine.
Drizzle a large frypan with extra virgin olive oil and bring to a medium heat.
Add spoonfuls of batter to frypan to create 3 fritters, using the spoon to create a circular shape and pat down.
Cook fritters for about 4 minutes on each side or until golden. Press down with the back of an egg flip while cooking to create a firm fritter.
Transfer fritters to a plate with paper towel and cover with a clean tea towel to keep warm. Repeat until all batter is used.
Serve warm (see post for serving suggestions).
Notes
Storage
Store in an airtight container in the fridge for up to 4 days or freezer for up to 3 months.
Serving
Serve with salad greens and goats cheese for lunch, with a fried egg and nitrate free bacon for breakfast or as they are for a simple snack on the go. See full post for more serving suggestions.