Broccoli and Sweet Potato Fritters
Servings: 8 fritters
Ingredients
- 2 cups broccoli grated
- 1 cup shallots finely chopped
- 1 cup sweet potato finely grated
- 2 eggs
- ¼ cup extra virgin olive oil or rice bran oil + more for cooking
- 2 tbsp buckwheat flour
- a few pinches sea salt
Instructions
- Place all ingredients into a large bowl and stir well to combine.
- Drizzle a large frypan with extra virgin olive oil or rice bran oil and bring to a medium heat.
- Add spoonfuls of batter to frypan to create 3 fritters, using the spoon to create a circular shape and pat down.
- Cook fritters for about 4 minutes on each side or until golden. Press down with the back of an egg flip while cooking to create a firm fritter.
- Transfer fritters to a plate with paper towel and cover with a clean tea towel to keep warm. Repeat until all batter is used.
Notes
Serve with salad greens and goats cheese for lunch, with a fried egg and nitrate free bacon for breakfast or as they are for a simple snack on the go.