A delicious French inspired dish that is cooked in just 30 minutes. It is the perfect dish for breakfast, lunch or dinner! This recipe makes two large portions or four small portions.
Bring a large casserole pan to a medium heat. Melt the butter in the pan and add the bacon. Fry until the fat is translucent.
Add the leek and sauté until tender, before adding the garlic. Stir and sauté until the garlic is fragrant and the leek and garlic are beginning to turn a caramel colour.
Add the white wine to deglaze the pan, stirring up all of the brown bits from the bottom of the pan.
Add the stock, butter beans and sun dried tomatoes and stir to combine. Simmer, stirring occasionally, for ten minutes.
After ten minutes, add the kale and stir through. Simmer until the kale has wilted.
Serve warm with crusty bread.
Notes
Nutrition facts are an estimate only.
Serving Suggestions
serve on toast for breakfast.
serve as a main meal in a bowl with a side of sourdough.