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Spicy Sriracha Mayo
Spicy sriracha mayo is a creamy sauce that is perfect to add to sushi, poke bowls, salads and fries.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Asian
Diet:
Gluten Free
Keyword:
sriracha, sriracha mayo sauce
Servings:
6
Calories:
128
kcal
Author:
Sarah Bell
Equipment
small bowl
Measuring Cups and Spoons
Citrus juicer
Whisk
Ingredients
½
cup
whole egg mayonnaise
2
teaspoons
sriracha sauce
2
tablespoons
lemon juice
fresh
Metric
-
US Customary
Instructions
To a small bowl add the mayonnaise, sriracha and lemon juice.
Whisk until smooth and creamy.
Store in a glass jar with a firmly fixed lid, or a glass airtight container. Store in the fridge for up to one week.
Notes
Serving Suggestions
sushi rolls
poke bowls
grain bowls
salads
nachos
hot dogs
burgers
Nutrition
Calories:
128
kcal
|
Carbohydrates:
0.5
g
|
Protein:
0.2
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
154
mg
|
Potassium:
11
mg
|
Fiber:
0.02
g
|
Sugar:
0.3
g
|
Vitamin A:
15
IU
|
Vitamin C:
3
mg
|
Calcium:
2
mg
|
Iron:
0.05
mg