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Creamy Garlic Dressing
A smooth and creamy garlic dressing made on a base mayonnaise and Greek yoghurt. This delicious dressing is packed filled with flavour and is perfect for dressing pasta salad, potato salad or chopped salads or use as a dipping sauce!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
American
Diet:
Gluten Free
Keyword:
creamy garlic dressing, garlic, homemade salad dressing
Servings:
8
Calories:
215
kcal
Author:
Sarah Bell
Equipment
Small Mixing Bowl
Whisk
Measuring Cups and Spoons
Garlic mincer
Ingredients
1
cup
whole egg mayonnaise
1
cup
Greek yoghurt
1
teaspoon
dijon mustard
2
tablespoons
wholegrain mustard
pinch
sea salt
1
clove
garlic
minced
cracked black pepper
to taste
Instructions
Add the mayonnaise, Greek yoghurt, dijon mustard, wholegrain mustard, sea salt, minced garlic and cracked black pepper to a small mixing bowl.
Whisk until the dressing is well combined, smooth and creamy.
Use to dress tender cooked potato for potato salad, aldente pasta for pasta salad or any other salad. Or use as a dipping sauce for homemade fries.
Notes
Serving Suggestions
pasta salad
potato salad
dipping sauce for homemade fries
Nutrition
Calories:
215
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
13
mg
|
Sodium:
238
mg
|
Potassium:
14
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
38
IU
|
Vitamin C:
0.1
mg
|
Calcium:
39
mg
|
Iron:
0.1
mg