A flavour-filled salad dressing made with savoury Tamari, sweet honey, sesame oil, fresh ginger and fresh garlic. This Asian Style Salad Dressing is perfect for an Asian Style Slaw or for other fresh salads, used as a marinade for your favourite protein or as a dipping sauce!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiments
Cuisine: Asian
Diet: Gluten Free, Low Lactose
Keyword: asian salad dressing, ginger, homemade salad dressing, tamari sauce
Add the tamari, sesame oil, fresh ginger, fresh garlic, rice wine vinegar and honey to a small jar.
Place the lid onto the jar and shake well until the dressing is well combined.
Alternatively, you can add all of the ingredients to a small mixing bowl and whisk to combine.
Use to dress rice or noodle salads, green salads, Asian style Coleslaw, rice bowls, use as a marinade for your favourite protein or use as a dipping sauce .
Notes
Storage
Store in a glass jar with a firm-fitting lid or a glass airtight container in the fridge for up to 4-5 days.