A flavourful and fresh tasting homemade salad dressing. Perfect for drizzling over Prawn & Mango salad, marinading chicken breasts with or using to dress poke bowls.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Condiments
Cuisine: Asian
Diet: Diabetic, Gluten Free
Keyword: chili lime dressing, homemade salad dressing
Add the lime juice, lime zest, chili, fish sauce, tamari, maple syrup and sea salt to a medium bowl and whisk to combine.
50 millilitres lime juice, 1 tablespoon lime zest, ½ red chilli, 1 ½ teaspoons fish sauce, 1 ½ teaspoons tamari, 2 teaspoons pure maple syrup, ¼ teaspoon sea salt flakes
While whisking, slowly add in the avocado oil.
¼ cup avocado oil
Continue whisking until the dressing has emulsified, meaning the oil no longer separates from the remaining ingredients.
Use to dress your favourite salads, poke bowls or as a marinade or dipping sauce.
Notes
Storage
Store in an airtight container (preferably glass) or glass jar with a tight fitting lid in the fridge for up to one week. Before use, sit in a bowl of warm water to liquify the avocado oil. Give the glass jar a good shake before using.
Serving Suggestions
marinade for chicken breast, fish or prawns.
dressing for salads or poke bowls.
dipping sauce for rice paper rolls or spring rolls.