A fresh, flavour-filled, crunchy salad, this Tex Mex Salad is perfect as a complete meal, to meal prep for healthy work lunches or as a side salad at your next barbecue.
To begin, use a sharp knife to carefully slice the corn kernels from the Cobb.
3 cobbs corn
Make the honey lime dressing and set aside.
honey lime dressing
To a large mixing bowl add the corn kernels, black beans, diced cucumber, sliced red onion and roughly chopped cilantro. Toss lightly to combine.
3 lebanese cucumbers, 1 red onion, ⅓ cup loosely packed cilantro, 400 gram black beans
Add the diced avocado and the honey lime dressing and toss to combine.
2 avocadoes
Divide among bowls and serve with a side of corn chips.
200 grams corn chips
Notes
Nutrition facts are an estimate only.
Meal Prep Tips
To meal prep:
make the salad without the dressing or avocado.
divide among individual containers.
make the salad dressing and divide between individual smaller salad dressing containers. Add a salad dressing container into each salad container and place the lid on.
Place individual servings of corn chips into zip lock bags or airtight containers to take with your salad.
The day of serving, add a serve of diced avocado to your salad.