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Lemon Dijon Dressing
A lemon mustard dressing that uses honey, extra virgin olive oil and dijon mustard.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Dairy Free, Mediterranean, Vegetarian
Diet:
Diabetic, Gluten Free, Low Lactose, Vegetarian
Keyword:
dijon mustard, lemon dressing, lemon mustard dressing
Servings:
7
Calories:
81
kcal
Author:
Sarah Bell
Equipment
small jar with lid
Measuring Cups and Spoons
Ingredients
60
mL
olive oil
extra virgin
40
mL
lemon juice
fresh
2
teaspoons
dijon mustard
1
teaspoon
honey
pinch
sea salt
Metric
-
US Customary
Instructions
Add olive oil, lemon juice, dijon mustard, honey & sea salt to a jar. Shake vigorously until well combined.
60 mL olive oil,
40 mL lemon juice,
2 teaspoons dijon mustard,
1 teaspoon honey,
pinch sea salt
Drizzle dressing over your favourite salad and enjoy.
Video
Notes
Storage
Store in a glass jar with the lid firmly secured, in the refrigerator for up to 5 days.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
16
mg
|
Potassium:
8
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
1
mg
|
Iron:
1
mg