A simple and flavourful salad with hints of sweetness from the figs, perfectly balanced with the saltiness of prosciutto and the creamy tang of goats cheese. Topped with an apple cider vinegar salad dressing.
Add the apple cider vinegar, honey, extra virgin olive oil, sea salt and pepper to a jar. Place the lid on tightly and shake vigourosly until well combined. Set aside.
To a salad bowl or serving platter add the rocket. Top with the sliced fig. Tear up the strips of prosciutto and arrange them on top of the salad. Top with crumbled goats chevre.
When ready to serve, drizzle the salad dressing over the salad, being cautious not to overdress. Store any excess salad dressing in the jar with the lid on in the fridge.