These delicious bliss balls are the perfect amount of sweetness and are filled with healthy fats, protein, fibre and complex carbohydrates. Being allergy friendly, they make for the perfect addition to the school or kindy lunchbox.
Place sunflower seeds into a food processor and blend on high until it is a meal like consistency.
Add the pitted medjool dates, pepitas, desiccated coconut, liquified coconut oil and one tablespoon of water into a food processor and blend on high until very well combined.
Once the mixture is well combined, add the remaining tablespoon of water. The mixture will start to clump together as it blends. At this point, stop blending.
Take a small spoonful of mixture and roll it into a ball using your hands. Add around a half cup of desiccated coconut to a small bowl and roll the bliss ball in the coconut. Place into a container. Continue this process until all of the bliss ball mixture has been used.
Place the lid onto the container and store in the fridge for up to two weeks.
Notes
Store bliss balls in an airtight container in the fridge. These bliss balls freeze well, if you wish to freeze some of the batch.