A delicious, crunchy and just sweet enough homemade toasted granola with vanilla and almonds. Naturally sweetened with maple syrup, this healthy granola recipe is dairy free and refined sugar free.
In a large mixing bowl add the oats, flaked almonds, pepitas and sunflower seeds. Mix to combine.
2 cups oats, 1 cup pepitas, 2 cups flaked almonds, 1 cup sunflower seeds
In a small bowl add the maple syrup, macadamia oil, vanilla extract and tahini. Whisk until well combined.
¼ cup maple syrup, ¼ cup macadamia oil, 4 teaspoon vanilla extract, 3 tablespoon hulled tahini
Pour the maple mixture over the granola mixture and mix until all of the granola is evenly coated.
Tip granola mixture into a baking dish and spread out evenly.
Place in the oven for 20 minutes, remove from the oven and stir before placing back into the oven for a further 20 minutes.
Remove from the oven and allow to cool completely before transferring to glass jars or containers to store.
Video
Notes
Serving Suggestions
Use granola to top smoothies or smoothie bowls, mix with yoghurt and fruit or to top oats/porridge with. Or add granola clusters to a work or school lunchbox for a healthy snack.
Storage
Store granola in an airtight container or large glass jar for up to three weeks.