EXPLORE

READ MORE

Welcome to Our Nourishing Table! I'm Sarah and I'm so glad you're here. I am all about creating delicious and healthy recipes based on wholesome,
whole-food ingredients.

welcome

Food Photography

Video Recipes

Wellness

All Recipes

Breakfast

Mains

Sweets

Healthy Toasted Granola Recipe – nutty & delicious!

Breakfast

Learn how to make homemade granola with this delicious and healthy Toasted Granola Recipe! Serve with your favourite yoghurt and seasonal fruit for a fresh and satisfying yet quick breakfast or snack.

Jump to Recipe
nutty toasted granola and

How to Make Homemade Granola

Making homemade granola is SO easy and very quick. This healthy toasted granola recipe takes no longer then 5 minutes to throw together and 25-30 minutes in the oven. Make homemade granola in 3 simple steps:

  1. Mix together all of the dry ingredients in a large bowl.
  2. Whisk together the pure maple syrup, almond butter and extra virgin olive oil in a seperate bowl.
  3. Mix the maple mixture through the dry ingredients until evenly coated, spread out evenly across the base of a baking dish and place into the oven to bake for 25-30 minutes.

See, easy! Make sure to remove the granola from the oven half way through, toss with a spoon and then return to the oven to finish baking to create an even toast.

toasted granola recipe
homemade granola in a bowl with berries

Why Make Your Own Toasted Granola?

Making your own granola is quick, easy and leaves the kitchen smelling hella good! It also means that you know exactly what is going into your food, giving you control over the type of sweetener used.

Feel free to use this recipe as a base and switch out ingredients for other preferred ingredients if desired. Some ideas are:

  • add dried blueberries or chopped dried dates
  • make nut free by using tahini instead of almond butter and sunflower seeds instead of cashews
  • swap out any of the seeds for other seeds you may have at home. Some examples are using pepitas, linseeds or sesame seeds.
  • use honey or brown rice malt syrup instead of maple syrup

Serving Suggestions

My favourite way to serve granola is with yoghurt and berries, but here are some other suggestions for you:

  • use this granola to top porridge or overnight oats for some crunch factor.
  • straight up – just add milk!
  • use it to top your next smoothie or smoothie bowl
healthy granola served with milk
oats served with milk

Pin Me For Later

Looking fore more healthy granola recipes? Try these…

Vanilla, Maple and Almond Toasted Granola

Baked Banana Granola Bites

how to make homemade granola

Nutty Homemade Granola Recipe

0 from 0 votes
Print Pin
Course: Breakfast, Snacks
Cuisine: Dairy Free, egg free, Plant Based
Diet: Low Lactose, Vegetarian
Keyword: almond granola, granola recipe, homemade granola, toasted granola
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10

Equipment

  • 2 mixing bowls
  • Whisk
  • Measuring cups
  • Baking dish

Ingredients

  • 2 cups rolled oats wheat free
  • 1 1/2 cups raw cashews
  • 1 tbsp linseed meal
  • 1 cup hemp seeds
  • 1 pinch sea salt
  • 1/3 cup pure maple syrup
  • 1/3 cup extra virgin olive oil
  • 2 tbsp almond butter

Instructions

  • Preheat oven to 180 degrees Celsius.
  • In a large mixing bowl add the rolled oats, hemp seeds, linseed meal and sea salt. Stir to combine.
  • In a seperate smaller mixing bowl add olive oil, maple syrup and almond butter. Whisk to combine.
  • Pour the maple mixture into the dry mixture and stir well with a spoon until well combined and evenly coated.
  • Pour the granola mixture into and baking dish and spread out evenly across base. Place into oven and bake for 15 minutes. Remove from oven at 15 minutes and use a spoon to toss granola. Place back into oven for a further 15 minutes.
  • Once baked, remove from oven and allow to cool before transferring to a glass jar or container to store.

Notes

Stores well in an airtight container for around 4 weeks. 
Nutrition facts are an estimate only. 

Nutrition

Calories: 402kcal | Carbohydrates: 26g | Protein: 14g | Fat: 28g | Saturated Fat: 3g | Sodium: 9mg | Potassium: 243mg | Fiber: 3g | Sugar: 8g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 5mg
Tried this recipe?Post your recreation to Instagram and mention @ournourishingtable or tag #ournourishingtable! Don’t forget to let us know how you went by rating this recipe and commenting below.

Follow Our Nourishing Table on Instagram, Facebook and Pinterest for more healthy cooking inspiration.

Did you try this recipe? Let us know how you went by rating the recipe and commenting below.

Reply...

browse by category

search the blog

Join the Community

Sign up below to receive free recipes as well as our latest posts and news.

* indicates required
back to top
All rights reserved  |  Terms and Conditions  |  All Images are from Sarah Bell unless otherwise stated  |  © OUR NOURISHING TABLE 2020